Gold Coast Amateur Brewing Competition: Past Winners – 2019
Table 1: Lager - 1B, 1C, 1D, 2A, 3A, 4A, 5B, 5C, 5D, 6A, 6B, 6C, 7A, 7B, 8A, 8B, 9A, PRX5 (33 entries)
| Place | Brewer | Name | Style | Club |
|---|---|---|---|---|
| 1st | Alex Frangoulis | Hell In Faversham. | 4A: Munich Helles | |
| 2nd | Chris Rosewarne | Ko Kolsch | 5B: Kolsch | GoldCLUB |
| 3rd | Alex Frangoulis | Baron Von Cheeselingtons Dortmunder Exportbier | 5C: German Exportbier |
Table 2: Wheat / Commonwealth - 10A, 10B, 11B, 12A, 12B, 12C, 14C, 17C (17 entries)
| Place | Brewer | Name | Style | Club |
|---|---|---|---|---|
| 1st | Daniel Garbes | Ferment Or Die Tropical Pale | 12B: Australian Sparkling Ale | |
| 2nd | Andrew Leckie | Verdunkeln! | 10B: Dunkels Weissbier | Brisbane Brewers Club |
| 3rd | Anthony Henderson | Golden English | 12A: British Golden Ale |
Table 3: Brown / Stout - 9C, 13A, 13B, 13C, 15B, 16A, 16B, 16D, 17A, 19A, 19C, 20A, 20B, 20C (41 entries)
| Place | Brewer | Name | Style | Club |
|---|---|---|---|---|
| 1st | Igor Veljacic | Romanovs' Demise | 20C: Imperial Stout | Brisbane Amateur Beer Breweres (BABBS) |
| 2nd | Tony Van der Linden | St Petersburg | 20C: Imperial Stout | Brisbane Amateur Beer Brewers |
| 3rd | Benn Martens | Milk Stout | 16A: Sweet Stout | Brisbane Brewers Club |
Table 4: IPA - 21A, 21B, 21B1, 21B3, 21B4, 21B5, 21B6, 21B7, 22A, 22B (29 entries)
| Place | Brewer | Name | Style | Club |
|---|---|---|---|---|
| 1st | Zac Fitton | Neipa | 21B7: New England IPA | Pine Rivers Underground Brewing Society (PUBS) |
| 2nd | Jimi Wall | Tropic Thunder | 21A: American IPA | |
| 3rd | Scott Angel | Loose Juice | 21B7: New England IPA |
Table 5: Sour / Trappist - 23B, 23F, 24B, 25A, 25B, 26A, 26C, 26D, 28A, 28B (17 entries)
| Place | Brewer | Name | Style | Club |
|---|---|---|---|---|
| 1st | Tony Van der Linden | Midnight In Antwerp | 26D: Belgian Dark Strong Ale | Brisbane Amateur Beer Brewers |
| 2nd | Cary MacDonald | Blondie | 25A: Belgian Blond Ale | GoldCLUB |
| 3rd | Cameron Mole | Sacrificial Monk | 26C: Belgian Tripel | Gold Club |
Table 6: Historical / Specialty - 27A1, 29A, 29B, 29C, 30A, 31A, 32A, 32B, 33B, 34A, 34C (32 entries)
| Place | Brewer | Name | Style | Club |
|---|---|---|---|---|
| 1st | Sam Middler | Razzle Dazzle Smoothie | 34C: Experimental Beer | GoldCLUB |
| 2nd | Dan Koorey | Coconut Stout | 30A: Spice, Herb, or Vegetable Beer | |
| 3rd | Andrew Mahony | Raspberry Kettle Sour | 29C: Specialty Fruit Beer |
Table 7: Pale Ale - 18A, 18B (27 entries)
| Place | Brewer | Name | Style | Club |
|---|---|---|---|---|
| 1st | Scott Angel | Aspley Ale | 18B: American Pale Ale | |
| 2nd | Dan Koorey | American Pale Ale | 18B: American Pale Ale | |
| 3rd | Paul Davidson | Fat Charlie | 18B: American Pale Ale | Gold Club |
Judging Sessions
Hound & Stag Brewing Co
07/06/2025 8:45 AM, ChST.
Account Registration Open
Account registrations accepted 10/04/2025 8:00 AM, ChST through 23/05/2025 5:00 PM, ChST.
Registrations for judges or stewards accepted 10/04/2025 8:00 AM, ChST through 01/06/2025 7:00 AM, ChST.
Entry Registration Open
1 entries have been added to the system as of 8:09 PM, ChST, Saturday 26 April, 2025.
0 paid entries are in the system as of 8:09 PM, ChST, Saturday 26 April, 2025.
Entry registrations accepted 10/04/2025 5:00 PM, ChST through 27/06/2025 5:00 PM, ChST.Entry Drop-Off Closed
Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.